Traditional pastes: the main pillar of Korean cuisine, as main ingredients or as sauces, enhances the tastes of many famous dishes with a unique flavor.
Makgeolli - 막걸리 from South Korea: a cloudy white wine with a rather dense texture produced by the fermentation of rice.
One of the most famous and delicious dishes of the traditional South Korean cuisine is definitely the Bibimbap - 비빔밥 , which literally means "mixed rice".
Street food in South Korea is an important part of the local culture, appreciated and sold in many areas of the cities. Discover the most popular delights!
Sundae 순대 is one of the most popular street food specialties of South and North Korea, eaten at stalls or in various restaurants.
Patbingsu 팥빙수, the typical Korean sweet course, perfect for a hot summer day, it tastes delicious!
Naengmyeon - 냉면 Order a plate of noodles in a foreign country, where you don't speak the local language, you can face with something unexpected!
Whenever you sit at a table in Korea you will find yourself in front of the most common, adored and inevitable of the country's specialties: Kimchi - 김치!
Chimaek, the Korean specialty that became super popular after the 2002 Japan-Korea World Cup, find out what it is!
When my Korean friend asked me to eat this specialty of his beautiful Asian peninsula, I didn't know what was ahead of us...
Check out this recipe born in the city of Chuncheon after the war, how to eat it and how it is cooked!
Delicious traditional Korean pancakes, perfect for all tastes! When and how to eat them ...!
Samgyeopsal, pork delight from the Korean culinary tradition. Find out what it is and how to eat it!
One of the first specialties I tasted in Seoul was the Gimbap, rice rolled in a dried seaweed sheets filled with delicious and colorful ingredients!
